| 4.-Cervezas
ácidas (SOUR) |
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| 4.1.-Estilos Belgas |
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4.1.1.- |
Flanders
Red |
14A |
23B |
SOUR |
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4.1.2.- |
Oud Bruin |
14B |
23C |
SOUR |
2 |
Sour |
| 5.-Cervezas
históricas (HIST) |
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| 5.1.-Lager |
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5.1.1.- |
Historical:
Pre-Pro Lager |
02C |
027 |
LAGER Pilsner |
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5.1.2.- |
Historical: Kellerbier |
03F |
027 |
LAGER Amber |
| 5.2.-Ale |
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5.2.1.- |
Historical:
Kentucky Common |
08L |
027 |
ALE Amber |
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5.2.2.- |
Historical: London Brown Ale |
09D |
027 |
ALE Brown |
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5.2.3.- |
Historical: Pre-Pro Porter |
10D |
027 |
ALE Porter |
| 5.3.-Wheat |
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5.3.1.- |
Historical:
Piwo Grodziskie |
13K |
027 |
WHEAT Yeast |
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5.3.2.- |
Historical: Lichtenhainer |
13L |
027 |
WHEAT Lacto |
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5.3.3.- |
Historical: Roggenbier |
13M |
027 |
WHEAT RYE |
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5.3.4.- |
Historical: Sahti |
13N |
027 |
WHEAT RYE |
9 |
Hist. |
| 6.-Otras
cervezas (OTHERS) |
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| 6.1.-En BJCP, cat. 28-34 |
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6.1.1.- |
Others |
15Aa |
28-34 |
OTHERS |
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6.2.-Sin alcohol |
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6.2.1.- |
Non
alcoholic beer |
15Ab |
35 |
0%ABV |
| 6.3.-Cebada y centeno |
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6.3.1.- |
Kwass |
--- |
--- |
BARLEY+RYE |
| 6.4.-Arroz |
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6.4.1.- |
Chiu |
--- |
--- |
RICE |
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6.4.2.- |
Sake |
--- |
--- |
RICE |
| 6.5.-Mijo y sorgo |
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6.5.1.- |
Dolo |
--- |
--- |
MILLET+SORGHUM |
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6.5.2.- |
Kaffir |
--- |
--- |
MILLET+SORGHUM |
| 6.6.-Maíz |
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6.6.1.- |
Chicha |
--- |
--- |
CORN |
| 6.7.-Sin cereales |
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6.7.1.- |
Banana |
--- |
--- |
BANANA |
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6.7.2.- |
Cassava (Kasiri) |
--- |
--- |
YUCCA |
10 |
Others |